CTS Foreyule Feast Notes

This document describes the way the Foreyule Feast was run in 1997-2000, and for many years before. This is not to say that it can't be done in other ways.

Organisation

The Feast organisation seems to break down into three phases:

Planning (up to the closing date for bookings)
Preparation (closing date - the day of the Feast)
On the day (cooking and clear-up)

This is should not be taken to mean that these phases are necessarily clearly delineated - they can and do overlap for all sorts of reasons. Nevertheless, most Feast activities slot fairly neatly into one phase.
You are strongly recommended to read through all these organisational sections well in advance, as there is no guarantee that everything is covered with enough warning, or, indeed, at all. Reading through the menu sections in advance will also be helpful.

CTS Foreyule Feast Notes

Organisation

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